TABLE 4 

Composition of the semisynthetic LFD and the HFD and energy measurements

ParameterResult for:
HFDLFD
Ingredients (g/100 g)
    Casein2722
    Wheat starch1538
    Maltodextrin1414
    Sucrose1010
    Palm kernel fat (Palmin)112
    Sunflower oil112
    Cellulose55
    Mineral mixture55
    Vitamin mixture22
Energy (kJ/g)a20.617.3
Energy (%) from:
    Protein22.723.8
    Carbohydrate32.665.7
    Fat44.710.5
  • a Determined by bomb calorimetry.