Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome

DOI: 10.1128/mBio.01604-18

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^aDepartment of Medicine, Division of Cardiology, University of California, Los Angeles, California, USA
^bDepartment of Human Genetics, University of California, Los Angeles, California, USA
^cLerner Research Institute, Cleveland Clinic, Cleveland, Ohio, USA
^dLife Sciences TPT, Procter & Gamble, Cincinnati, Ohio, USA
^eDepartment of Medicine, Division of Nephrology, University of California, Los Angeles, California, USA
^fDepartment of Biological and Pharmaceutical Sciences, College of Pharmacy, Touro University California, Vallejo, California, USA
^gChildren’s Hospital Oakland Research Institute, Oakland, California, USA
^hDepartment of Microbiology, Immunology and Molecular Genetics, University of California, Los Angeles, California, USA

Address correspondence to Aldons J. Lusis, jlusis{at}mednet.ucla.edu.
Citation Lang JM, Pan C, Cantor RM, Tang WHW, Garcia-Garcia JC, Kurtz I, Hazen SL, Bergeron N, Krauss RM, Lusis AJ. 2018. Impact of individual traits, saturated fat, and protein source on the gut microbiome. mBio 9:e01604-18. https://doi.org/10.1128/mBio.01604-18.

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