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Letter to the Editor

Aquaculture and mcr Colistin Resistance Determinants

Felipe C. Cabello, Alexandra Tomova, Larisa Ivanova, Henry P. Godfrey
Karen Bush, Editor
Felipe C. Cabello
a Department of Microbiology and Immunology, New York Medical College, Valhalla, New York, USA
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Alexandra Tomova
a Department of Microbiology and Immunology, New York Medical College, Valhalla, New York, USA
b Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia
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Larisa Ivanova
a Department of Microbiology and Immunology, New York Medical College, Valhalla, New York, USA
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Henry P. Godfrey
c Department of Pathology, New York Medical College, Valhalla, New York, USA
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Karen Bush
Indiana University Bloomington
Roles: Editor
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DOI: 10.1128/mBio.01229-17
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LETTER

We read with great interest the article in mBio regarding the discovery of a third colistin resistance determinant, mcr-3, in plasmid pWJ1 isolated from porcine Escherichia coli in China (1). This discovery and the subsequently reported discovery of a fourth colistin resistance determinant, mcr-4 (2), provide further support for our hypothesis that the mcr determinants (phosphoethanolamine transferases) may have primarily or simultaneously originated in aquatic environments as a result of aquacultural activities, including integrated aquaculture, that bring together aquatic and terrestrial bacteria (3).

The over 45 million metric tons of fish, crustaceans, and mollusks produced by aquaculture in China …

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Aquaculture and mcr Colistin Resistance Determinants
Felipe C. Cabello, Alexandra Tomova, Larisa Ivanova, Henry P. Godfrey
mBio Oct 2017, 8 (5) e01229-17; DOI: 10.1128/mBio.01229-17

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Aquaculture and mcr Colistin Resistance Determinants
Felipe C. Cabello, Alexandra Tomova, Larisa Ivanova, Henry P. Godfrey
mBio Oct 2017, 8 (5) e01229-17; DOI: 10.1128/mBio.01229-17
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KEYWORDS

antimicrobial resistance
aquaculture
microbial ecology
colistin
Drug Resistance, Bacterial

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