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Research Article

New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2

Feng Zhao, Yongtao Wang, Haoran An, Yanling Hao, Xiaosong Hu, Xiaojun Liao
Stephanie Doores, Editor
Feng Zhao
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
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Yongtao Wang
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
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Haoran An
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Yanling Hao
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Xiaosong Hu
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
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Xiaojun Liao
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing, ChinaCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
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Stephanie Doores
Penn State University
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DOI: 10.1128/mBio.00961-16
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Article Information

DOI 
https://doi.org/10.1128/mBio.00961-16
PubMed 
27578754

Published By 
American Society for Microbiology
History 
  • Received May 30, 2016
  • Accepted July 29, 2016
  • Published online August 30, 2016.

Copyright & Usage 
Copyright © 2016 Zhao et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers 
  • Stephanie Doores, Editor, Penn State University

Author Information

  1. Feng Zhaob,c,
  2. Yongtao Wangb,c,
  3. Haoran Anb,
  4. Yanling Haoa,b,
  5. Xiaosong Hub,c,
  6. Xiaojun Liaoa,b,c
  1. aBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing, China
  2. bCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
  3. cKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China
  • Address correspondence to Yanling Hao, haoyl{at}cau.edu.cn, or Xiaojun Liao, liaoxjun{at}hotmail.com.
  • Citation Zhao F, Wang Y, An H, Hao Y, Hu X, Liao X. 2016. New insights into the formation of viable but nonculturable Escherichia coli O157:H7 induced by high-pressure CO2. mBio 7(4):e00961-16. doi:10.1128/mBio.00961-16.

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New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2
Feng Zhao, Yongtao Wang, Haoran An, Yanling Hao, Xiaosong Hu, Xiaojun Liao
mBio Aug 2016, 7 (4) e00961-16; DOI: 10.1128/mBio.00961-16

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New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2
Feng Zhao, Yongtao Wang, Haoran An, Yanling Hao, Xiaosong Hu, Xiaojun Liao
mBio Aug 2016, 7 (4) e00961-16; DOI: 10.1128/mBio.00961-16
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