New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2 | mBio

DOI: 10.1128/mBio.00961-16

Article Information

DOI

https://doi.org/10.1128/mBio.00961-16

PubMed

Published By

American Society for Microbiology

History

Received May 30, 2016
Accepted July 29, 2016
Published online August 30, 2016.

Copyright & Usage

Copyright © 2016 Zhao et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

Editors and / or Reviewers

Stephanie Doores, Editor, Penn State University

Author Information

Feng Zhao^b,^c,
Yongtao Wang^b,^c,
Haoran An^b,
Yanling Hao^a,^b,
Xiaosong Hu^b,^c,
Xiaojun Liao^a,^b,^c

^aBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing, China
^bCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
^cKey Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

Address correspondence to Yanling Hao, haoyl{at}cau.edu.cn, or Xiaojun Liao, liaoxjun{at}hotmail.com.
Citation Zhao F, Wang Y, An H, Hao Y, Hu X, Liao X. 2016. New insights into the formation of viable but nonculturable Escherichia coli O157:H7 induced by high-pressure CO₂. mBio 7(4):e00961-16. doi:10.1128/mBio.00961-16.

Article usage

Article usage: August 2016 to September 2020

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