Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

Brigitta Kurenbach; Delphine Marjoshi; Carlos F. Amábile-Cuevas; Gayle C. Ferguson; William Godsoe; Paddy Gibson; Jack A. Heinemann

doi:10.1128/mBio.00009-15

DOI: 10.1128/mBio.00009-15

Article Information

DOI

https://doi.org/10.1128/mBio.00009-15

PubMed

25805724

Published By

American Society for Microbiology

History

Received January 11, 2015
Accepted February 5, 2015
Published online March 24, 2015.

Copyright © 2015 Kurenbach et al. This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported license, which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited.

Editors and / or Reviewers

Stephen J. Giovannoni, Editor, Oregon State University

Author Information

Brigitta Kurenbach^a,
Delphine Marjoshi^a,
Carlos F. Amábile-Cuevas^b,
Gayle C. Ferguson^c,
William Godsoe^d,
Paddy Gibson^a,
Jack A. Heinemann^a

^aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
^bFundación Lusara, Mexico City, Mexico
^cInstitute of Natural and Mathematical Sciences, Massey University, Palmerston North, New Zealand
^dBio-Protection Centre, Lincoln University, Lincoln, New Zealand

Address correspondence to Jack A. Heinemann, jack.heinemann{at}canterbury.ac.nz.
Citation Kurenbach B, Marjoshi D, Amábile-Cuevas CF, Ferguson GC, Godsoe W, Gibson P, Heinemann JA. 2015. Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium. mBio 6(2):e00009-15. doi:10.1128/mBio.00009-15.

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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

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