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Research Article

Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

Brigitta Kurenbach, Delphine Marjoshi, Carlos F. Amábile-Cuevas, Gayle C. Ferguson, William Godsoe, Paddy Gibson, Jack A. Heinemann
Stephen J. Giovannoni, Editor
Brigitta Kurenbach
aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
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Delphine Marjoshi
aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
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Carlos F. Amábile-Cuevas
bFundación Lusara, Mexico City, Mexico
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Gayle C. Ferguson
cInstitute of Natural and Mathematical Sciences, Massey University, Palmerston North, New Zealand
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William Godsoe
dBio-Protection Centre, Lincoln University, Lincoln, New Zealand
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Paddy Gibson
aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
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Jack A. Heinemann
aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
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Stephen J. Giovannoni
Oregon State University
Roles: Editor
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DOI: 10.1128/mBio.00009-15
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Article Information

DOI 
https://doi.org/10.1128/mBio.00009-15
PubMed 
25805724

Published By 
American Society for Microbiology
History 
  • Received January 11, 2015
  • Accepted February 5, 2015
  • Published online March 24, 2015.

Copyright & Usage 
Copyright © 2015 Kurenbach et al. This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported license, which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
Editors and / or Reviewers 
  • Stephen J. Giovannoni, Editor, Oregon State University

Author Information

  1. Brigitta Kurenbacha,
  2. Delphine Marjoshia,
  3. Carlos F. Amábile-Cuevasb,
  4. Gayle C. Fergusonc,
  5. William Godsoed,
  6. Paddy Gibsona,
  7. Jack A. Heinemanna
  1. aSchool of Biological Sciences, University of Canterbury, Christchurch, New Zealand
  2. bFundación Lusara, Mexico City, Mexico
  3. cInstitute of Natural and Mathematical Sciences, Massey University, Palmerston North, New Zealand
  4. dBio-Protection Centre, Lincoln University, Lincoln, New Zealand
  • Address correspondence to Jack A. Heinemann, jack.heinemann{at}canterbury.ac.nz.
  • Citation Kurenbach B, Marjoshi D, Amábile-Cuevas CF, Ferguson GC, Godsoe W, Gibson P, Heinemann JA. 2015. Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium. mBio 6(2):e00009-15. doi:10.1128/mBio.00009-15.

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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
Brigitta Kurenbach, Delphine Marjoshi, Carlos F. Amábile-Cuevas, Gayle C. Ferguson, William Godsoe, Paddy Gibson, Jack A. Heinemann
mBio Mar 2015, 6 (2) e00009-15; DOI: 10.1128/mBio.00009-15

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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
Brigitta Kurenbach, Delphine Marjoshi, Carlos F. Amábile-Cuevas, Gayle C. Ferguson, William Godsoe, Paddy Gibson, Jack A. Heinemann
mBio Mar 2015, 6 (2) e00009-15; DOI: 10.1128/mBio.00009-15
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