Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly

DOI: 10.1128/mBio.01205-19

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Editors and / or Reviewers

Liping Zhao, Invited Editor, Beijing Tuberculosis and Thoracic Tumor Research Institute, Beijing Chest Hospital, Capital Medical Unversity
Margaret J. McFall-Ngai, Editor, University of Hawaii at Manoa

^aDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
^bInfection and Immunity Theme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia
^cClinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA
^dHarvard Medical School, Boston, Massachusetts, USA
^eBroad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA
^fDepartment of Infectious Diseases, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
^gFood Science and Technology Department, University of Nebraska, Lincoln, Nebraska, USA
^hSchool of Biological Sciences, University of Nebraska, Lincoln, Nebraska, USA
ⁱFred and Pamela Buffet Cancer Center, Lincoln, Nebraska, USA
^jInstitute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland
^kCollege of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia
^lDepartment of Medicine, Brigham and Women’s Hospital, Channing Division of Network Medicine, Boston, Massachusetts, USA

Address correspondence to Kerry L. Ivey, kivey{at}hsph.harvard.edu.
G.B.R. and E.B.R. contributed equally to the work. A.T.C. and J.I. contributed equally to the work.
Citation Ivey KL, Chan AT, Izard J, Cassidy A, Rogers GB, Rimm EB. 2019. Role of dietary flavonoid compounds in driving patterns of microbial community assembly. mBio 10:e01205-19. https://doi.org/10.1128/mBio.01205-19.