Skip to main content
  • ASM
    • Antimicrobial Agents and Chemotherapy
    • Applied and Environmental Microbiology
    • Clinical Microbiology Reviews
    • Clinical and Vaccine Immunology
    • EcoSal Plus
    • Eukaryotic Cell
    • Infection and Immunity
    • Journal of Bacteriology
    • Journal of Clinical Microbiology
    • Journal of Microbiology & Biology Education
    • Journal of Virology
    • mBio
    • Microbiology and Molecular Biology Reviews
    • Microbiology Resource Announcements
    • Microbiology Spectrum
    • Molecular and Cellular Biology
    • mSphere
    • mSystems
  • Log in
  • My alerts
  • My Cart

Main menu

  • Home
  • Articles
    • Latest Articles
    • COVID-19 Special Collection
    • Archive
    • Minireviews
  • Topics
    • Applied and Environmental Science
    • Clinical Science and Epidemiology
    • Ecological and Evolutionary Science
    • Host-Microbe Biology
    • Molecular Biology and Physiology
    • Therapeutics and Prevention
  • For Authors
    • Submit a Manuscript
    • Scope
    • Editorial Policy
    • Submission, Review, & Publication Processes
    • Organization and Format
    • Errata, Author Corrections, Retractions
    • Illustrations and Tables
    • Nomenclature
    • Abbreviations and Conventions
    • Publication Fees
    • Ethics Resources and Policies
  • About the Journal
    • About mBio
    • Editor in Chief
    • Board of Editors
    • AAM Fellows
    • For Reviewers
    • For the Media
    • For Librarians
    • For Advertisers
    • Alerts
    • RSS
    • FAQ
  • ASM
    • Antimicrobial Agents and Chemotherapy
    • Applied and Environmental Microbiology
    • Clinical Microbiology Reviews
    • Clinical and Vaccine Immunology
    • EcoSal Plus
    • Eukaryotic Cell
    • Infection and Immunity
    • Journal of Bacteriology
    • Journal of Clinical Microbiology
    • Journal of Microbiology & Biology Education
    • Journal of Virology
    • mBio
    • Microbiology and Molecular Biology Reviews
    • Microbiology Resource Announcements
    • Microbiology Spectrum
    • Molecular and Cellular Biology
    • mSphere
    • mSystems

User menu

  • Log in
  • My alerts
  • My Cart

Search

  • Advanced search
mBio
publisher-logosite-logo

Advanced Search

  • Home
  • Articles
    • Latest Articles
    • COVID-19 Special Collection
    • Archive
    • Minireviews
  • Topics
    • Applied and Environmental Science
    • Clinical Science and Epidemiology
    • Ecological and Evolutionary Science
    • Host-Microbe Biology
    • Molecular Biology and Physiology
    • Therapeutics and Prevention
  • For Authors
    • Submit a Manuscript
    • Scope
    • Editorial Policy
    • Submission, Review, & Publication Processes
    • Organization and Format
    • Errata, Author Corrections, Retractions
    • Illustrations and Tables
    • Nomenclature
    • Abbreviations and Conventions
    • Publication Fees
    • Ethics Resources and Policies
  • About the Journal
    • About mBio
    • Editor in Chief
    • Board of Editors
    • AAM Fellows
    • For Reviewers
    • For the Media
    • For Librarians
    • For Advertisers
    • Alerts
    • RSS
    • FAQ
Research Article | Clinical Science and Epidemiology

Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly

Kerry L. Ivey, Andrew T. Chan, Jacques Izard, Aedin Cassidy, Geraint B. Rogers, Eric B. Rimm
Liping Zhao, Invited Editor, Margaret J. McFall-Ngai, Editor
Kerry L. Ivey
aDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
bInfection and Immunity Theme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Andrew T. Chan
cClinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA
dHarvard Medical School, Boston, Massachusetts, USA
eBroad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA
fDepartment of Infectious Diseases, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jacques Izard
gFood Science and Technology Department, University of Nebraska, Lincoln, Nebraska, USA
hSchool of Biological Sciences, University of Nebraska, Lincoln, Nebraska, USA
iFred and Pamela Buffet Cancer Center, Lincoln, Nebraska, USA
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Aedin Cassidy
jInstitute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Geraint B. Rogers
bInfection and Immunity Theme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia
kCollege of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Eric B. Rimm
aDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
lDepartment of Medicine, Brigham and Women’s Hospital, Channing Division of Network Medicine, Boston, Massachusetts, USA
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Liping Zhao
Beijing Tuberculosis and Thoracic Tumor Research Institute, Beijing Chest Hospital, Capital Medical Unversity
Roles: Invited Editor
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Margaret J. McFall-Ngai
University of Hawaii at Manoa
Roles: Editor
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
DOI: 10.1128/mBio.01205-19
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

DOI 
https://doi.org/10.1128/mBio.01205-19
PubMed 
31551328

Published By 
American Society for Microbiology
History 
  • Received May 9, 2019
  • Accepted August 20, 2019
  • Published online September 24, 2019.

Copyright & Usage 
Copyright © 2019 Ivey et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers 
  • Liping Zhao, Invited Editor, Beijing Tuberculosis and Thoracic Tumor Research Institute, Beijing Chest Hospital, Capital Medical Unversity
  • Margaret J. McFall-Ngai, Editor, University of Hawaii at Manoa

Author Information

  1. Kerry L. Iveya,b,
  2. Andrew T. Chanc,d,e,f,
  3. Jacques Izardg,h,i,
  4. Aedin Cassidyj,
  5. Geraint B. Rogersb,k,
  6. Eric B. Rimma,l
  1. aDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
  2. bInfection and Immunity Theme, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia
  3. cClinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts, USA
  4. dHarvard Medical School, Boston, Massachusetts, USA
  5. eBroad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA
  6. fDepartment of Infectious Diseases, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA
  7. gFood Science and Technology Department, University of Nebraska, Lincoln, Nebraska, USA
  8. hSchool of Biological Sciences, University of Nebraska, Lincoln, Nebraska, USA
  9. iFred and Pamela Buffet Cancer Center, Lincoln, Nebraska, USA
  10. jInstitute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland
  11. kCollege of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia
  12. lDepartment of Medicine, Brigham and Women’s Hospital, Channing Division of Network Medicine, Boston, Massachusetts, USA
  • Address correspondence to Kerry L. Ivey, kivey{at}hsph.harvard.edu.
  • G.B.R. and E.B.R. contributed equally to the work. A.T.C. and J.I. contributed equally to the work.

  • Citation Ivey KL, Chan AT, Izard J, Cassidy A, Rogers GB, Rimm EB. 2019. Role of dietary flavonoid compounds in driving patterns of microbial community assembly. mBio 10:e01205-19. https://doi.org/10.1128/mBio.01205-19.

View Abstract

Article usage

Article usage: September 2019 to January 2021

Rendering graph...
AbstractFullPdf
Sep 201980446113
Oct 2019891121211
Nov 201914533168
Dec 201925438112
Jan 20201717566
Feb 20202113163
Mar 20201310468
Apr 20206114104
May 2020410552
Jun 2020276118
Jul 202098529
Aug 202077236
Sep 2020715461
Oct 2020810369
Nov 202079752
Dec 202078329
Jan 202134833
PreviousNext
Back to top
Download PDF
Citation Tools
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Kerry L. Ivey, Andrew T. Chan, Jacques Izard, Aedin Cassidy, Geraint B. Rogers, Eric B. Rimm
mBio Sep 2019, 10 (5) e01205-19; DOI: 10.1128/mBio.01205-19

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
Print

Alerts
Sign In to Email Alerts with your Email Address
Email

Thank you for sharing this mBio article.

NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. We do not retain these email addresses.

Enter multiple addresses on separate lines or separate them with commas.
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
(Your Name) has forwarded a page to you from mBio
(Your Name) thought you would be interested in this article in mBio.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Share
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Kerry L. Ivey, Andrew T. Chan, Jacques Izard, Aedin Cassidy, Geraint B. Rogers, Eric B. Rimm
mBio Sep 2019, 10 (5) e01205-19; DOI: 10.1128/mBio.01205-19
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Top
  • Article
    • ABSTRACT
    • INTRODUCTION
    • RESULTS AND DISCUSSION
    • MATERIALS AND METHODS
    • APPENDIX A
    • ACKNOWLEDGMENTS
    • FOOTNOTES
    • REFERENCES
  • Figures & Data
  • Info & Metrics
  • PDF

KEYWORDS

DIET
flavonoid
microbiome

Related Articles

Cited By...

About

  • About mBio
  • Editor in Chief
  • Board of Editors
  • AAM Fellows
  • Policies
  • For Reviewers
  • For the Media
  • For Librarians
  • For Advertisers
  • Alerts
  • RSS
  • FAQ
  • Permissions
  • Journal Announcements

Authors

  • ASM Author Center
  • Submit a Manuscript
  • Author Warranty
  • Article Types
  • Ethics
  • Contact Us

Follow #mBio

@ASMicrobiology

       

ASM Journals

ASM journals are the most prominent publications in the field, delivering up-to-date and authoritative coverage of both basic and clinical microbiology.

About ASM | Contact Us | Press Room

 

ASM is a member of

Scientific Society Publisher Alliance

 

American Society for Microbiology
1752 N St. NW
Washington, DC 20036
Phone: (202) 737-3600

Copyright © 2021 American Society for Microbiology | Privacy Policy | Website feedback

Online ISSN: 2150-7511